A single "contact us" box means everything lands in one inbox and nobody knows when they will hear back. These go to different people, and each has a response time we hold ourselves to.
A price, an opening time, a closed restaurant still listed, a photo that isn't the right place. Tell us which page and what is wrong - we will re-check it against the source and update the checked date.
Claim the listing and you control the menu, prices, hours and photos. Verification is one phone call to the number on your public business profile. Free, and there is no paid placement on Menupickcom.
If you represent the business you can have the whole listing taken down. No reason required, and we will not try to talk you out of it. We only need to confirm you represent the restaurant.
Access, correction, deletion, or taking down a note you wrote. Goes straight to the person who handles data requests.
Data questions, interview requests, or licensing our menu data for research. Tell us your deadline in the first line.
Copyright, trade mark or other legal notices. Please include the exact URL and what you would like changed.
For anything else, or if you are not sure which route fits. Include a URL where you can - it saves a round trip.
Post is slower than email for everything except legal notices. For those it is fine, but please email legal@menu-pick.com at the same time so we can act sooner.
We are not the restaurants we list, so we cannot:
Every listing shows the restaurant's own phone number. That is the number to call for any of the above.
